Edibles just got upgraded to the top of the Foodie chain and in the process are making a celebrity chef out of their innovative creator. In The 420 Gourmet The Elevated Art of Cannabis Cuisine; (Harper Wave) by JeffThe420Chef the food is the star, not the high, and Cannabis becomes just another ingredient and not the focus of the flavor.

Focusing on Canna-cooking wasn’t something Jeff had on his hot list of things to do with his life and career. As we sat talking for #CannabisCorner on my TV show Karel: Life In Segments; it became clear this started as a labor of love.

“The jury is no longer out on whether or not Cannabis can help with a variety of medical conditions and issues,” JeffThe420Chef started. “And that’s what really got me in to it very discreetly,” he continued. “A friend of mine, her mother started going through cancer and all that goes with it: the nausea, the inability to eat, the pain…and the drugs for these just made it worse. So, we wanted to explore edibles,” he added.

And that’s when Jeff discovered the biggest complaint in the edible community: the taste of the cannabis often overwhelms the dish; and the second biggest problem, inconsistent dosing. But how to solve it?

Click to read the full article on Huffington Post.

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